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ANTIPASTI (entrees)

 

BRUSCHETTA AL POMODORO....6.5

Ripe tomato, Eungella garlic and fresh basil on homemade rustic black semolina bread

 

ANTIPASTO ALL'ITALIANA ....30

Selection of Italian cured meats and cheeses, complemented by homemade vegetable preserves and homemade breads. (serves 2)

HOMEMADE SAUSAGE AND GRILLED POLENTA...7.5

Homemade sausage and grilled polenta finished with Parmigiano fondue and truffle oil

POLPETTE AL SUGO....8

Homemade original Italian meatballs, served with fresh homemade Napoli sauce and selection of homemade breads.