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PRIMI (mains)

 

PULLED LAMB RAVIOLI....28

Homemade pulled lamb ravioli served on sweet potatoes puree, drizzled with traditionally made beef jus and finished with sweet potatoes ribbons and pepitas.

 

DUCK RAGU TAGLIATELLE.....27

Homemade egg tagliatelle with slow-cooked duck ragu, with goat cheese fondue and finished with pistachios pesto.

 

PORCINI MUSHROOMS AND SAUSAGE RISOTTO.....26

Carnaroli rice risotto with porcini mushrooms and homemade Italian sausage, finished with Parmigiano chips.

 

MACCHERONI ALLA PUTTANESCA....25

Homemade egg maccheroni with a Mediterranean sauce of tomato, red onion, capers, black olives and a hint of cayenne pepper, topped with home baked shredded ricotta cheese.
 

GNOCCHI ALLO SPECK......26

Homemade black bread gnocchi served with Speck, cream and dried plum, finished with brandy flambe.